Pestana Ocean Bay Resort Funchal

Review by hotel critic

My recent stay at Pestana Bay was a delectable experience that left me thoroughly impressed. The hotel's culinary prowess truly shone through in its innovative dishes that merged traditional Madeiran flavors with a modern twist. Dining at the hotel's restaurant was a gastronomic journey like no other. The ambiance was elegant yet inviting, setting the stage for a memorable dining experience.One particular evening, as I scanned the menu, my eyes were drawn to a fusion dish that combined locally sourced seafood with aromatic spices—a culinary masterpiece that was as visually stunning as it was delicious. Each bite was a symphony of flavors that danced on my palate, showcasing the chef's skill and creativity. Venturing out to nearby eateries such as Gusto and Tradicional allowed me to immerse myself in the local culinary scene, sampling traditional dishes and embracing the rich gastronomic heritage of Madeira. The hotel's strategic location near the Doca Do Cavacas, with its charming restaurants and entertainment venues, added a touch of excitement to my culinary escapades. One morning, I indulged in a delightful breakfast at a nearby restaurant overlooking the vast ocean, where I savored the taste of freshly baked pastries while dipping my toes in the refreshing rock pools—an experience that perfectly encapsulated the essence of coastal dining.In conclusion, Pestana Bay not only surpassed my expectations with its culinary innovation but also provided a gateway to the diverse and flavorful world of Madeiran cuisine. For anyone seeking a culinary adventure amidst a backdrop of serene ocean views and top-notch hospitality, this hotel is a definite must-visit.